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The Niagara College Teaching Winery (NCT), Canada’s first commercial teaching winery, is located at the Niagara-on-the-Lake Campus of Niagara College within the Niagara Region of Ontario. Situated in the heart of Niagara wine country, the NCT is the centre for applied wine education for the Canadian wine industry. Officially opened in November 2002, the winery began production in 2001. With three on-site teaching and research vineyards, Winery and Viticulture students are taught the day-to-day responsibilities and inner workings of a winery, from planting grapes to selling wine. Students form teams dedicated to making a specific variety of wine. The Wine Business Management program provides students expertise in the business, retail, marketing and export aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program. The campus is enveloped in an ecological band of wetlands, vineyards at the base of the Niagara Escarpment, a World Biosphere Reserve, becoming a living laboratory for the programs. With of production vineyards plus the Jack Forrer teaching and demonstration vineyard, the winery provides students with practical, hands-on training that prepares them for the workplace. ==Programs== *Winery and Viticulture Technician Diploma Program *Wine Business Management(Post-Graduate) *Wine Industry Certificates ::Winemaking I Certificate ::Winemaking II Certificate ::Viticulture/Vineyard Management Certificate ::Wine Marketing and Management Certificate ::Master Taster Certificate Wine Industry Seminars and Workshops Niagara College Teaching Winery hosts various wine industry seminars and workshops. These workshops help to broaden knowledge and give training in related areas. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Niagara College Teaching Winery」の詳細全文を読む スポンサード リンク
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